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menu changes daily | last updated 05/18/17

snacks
Napa Kimchi  7
White Kimchi  6

buns
Pork Buns – hoisin, cucumber, scallion  10
Chicken Meatball Buns – iceberg, ssam sauce, smoked pickle  10

noodles
Pork Ramen (Kunan Farm, ON) – pork belly + shoulder, fish cake, egg  16
Chicken Tan Tan (Harriston Co-op, ON) – sesame, chili, scallion, egg  14
Potato Dashi Ramen – sour cream, chive, japanese yam, pea leaf  14
Pepper Noodle – beef sausage, green sichuan pepper, scallion, chili  15
Ginger Scallion Noodle (add katsu $4) – shiitake, cucumber, cabbage  14

etc.
Roasted Rice Cakes – red chili, onion, sesame  11
Fried Cauliflower – ramen seasoning, wild leek ranch  12
Okonomiyaki Cheese Burger – lettuce, pickle, fried egg, japanese bbq  14
Charred Wild Leeks (Jim Giggie, ON) – trout roe, dashi vinaigrette  18

Steak Tartare Ssam (LauRay Farm, ON) – white kimchi, egg yolk, crackers, lettuce  22

Caviar & Fried Chicken (Harriston Co-op, ON) – acadian sturgeon caviar, southern fried half bird, saikyo cream cheese, leaf lettuce   75

Pricing of items may vary between restaurants due to differences in purveyors.

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