menu changes daily | last updated 04/20/2018

 

SNACKS
Napa Kimchi Jar  7
White Kimchi Jar  6
Beef Tendon Crackers  8

BUNS
Shiitake – hoisin, scallion, cucumber  10
BBQ Pork – korean bbq sauce, slaw, sweet pickle 12
Chicken Karage – ssam sauce, smoked pickle, iceberg  12
Shrimp – spicy may, pickled onion, iceberg  12

NOODLES
Pork Ramen – belly, shoulder, fish cake, egg  16
Chicken Ramen – toasted miso, menma, scallion, egg  15
Garlic Ramen – pork shoulder, cabbage, sesame, egg  16
Potato Dashi Ramen – sour cream, japanese yam, watercress  14
Ginger Scallion Noodles – pickled shiitake, cucumber, cabbage  14
(add katsu $4)
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion   14
(add katsu $4) 

ETC.
Inari (rice tofu pocket) – fogo shrimp, chickpea, chili  5
Chicken Wings – honey, garlic, soy  14
Okonomiyaki – smoked daikon, jalapeno, brown sauce  12
Roasted Rice Cakes – red dragon sauce, sesame, scallion  11
Flat Iron Steak – horseradish, radicchio, ume 20
Rice Pudding – black sesame, kasu, masago  6